NewImageNewImageBrotzeit. Airline food re-imagined...

We at Postlerferguson developed the “Brotzeit” design proposal that is aimed to inspire decision makers in the airline industry to rethink their approach on how to deliver and serve meals to their customers and what kinds of products are being selected.

All foods can be supplied by local specialist manufacturers to the airline and packed into the Brotzeit boxes of each passenger. Every culture has a rich “on the go” cuisine of pre-prepared dishes, fresh produce, salads, pickles, conserves or raw foods. These foods are made for travelling and we believe future airlines should take advantage of this healthy and divers food culture – it`s Brotzeit!

By London based PostlerFerguson



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