I went to a great slow food event last night called SLC Bites. Now today for some reason I'm feeling a little food obsessed. So I figured I'd share some links for my favorite food group. Chocolate. Besides, Valentines day is just around the corner, and what better way to show your affection for that special someone than some chocolate. Of course if that special someone is a designophile, not just any box of chocolates will do. May I suggest a box of chocolates from Valerie Confections in LA. The Commune Chocolates were a collaboration between Valerie Confections and Commune Design the brainchild behind the Ace Hotel in Palm Springs and The Standard in New York. A box of 49 pieces will only set you back $49, and I guarantee it will be much more enjoyable than some cliched roses.
More chocolate coated ideas after the jump.
Continuing in the chocolate theme is Richart chocolates which promise to be equally beautiful and delicious. They are almost so beautiful I wouldn't want to eat them. Almost.
Speaking of eating good chocolate, I've got to give some much deserved attention to the best chocolate I've ever eaten. Amano. They have won multiple international awards for their chocolate bars, and I was absolutely floored to learn that they are made right here in Utah. Do yourself a favor and pick up a bar or two to taste.
Last and certainly not least is another plug for a local business. Here in Salt Lake City we have a great market and deli called Tony Caputo's. Rumor on the block is that they will be having a special Valentines Day tasting of Artisan du Chocolat a London based chocolate maker. Umm. Yes please.